Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

November 26, 2011

Notice what isn't on the list?

With some days off from work, I had time to spend however I wanted (a nice change). So, I:
  • Did laundry
  • Took Chloe to the dog park
  • Cooked Thanksgiving dinner
  • Ate Thanksgiving dinner (and leftovers and more leftovers)
  • Watched football
  • Watched "Beverly Hills 90210" reruns
  • Got a massage
  • Played beach volleyball
  • Met friends for dinner
  • Caught up on "American Horror Story" episodes
  • Took my car in to check out that pesky "difficult to start" problem
  • Bought the Lucky magazine with Jessica Simpson on the cover
  • Read the Lucky magazine with Jessica Simpson on the cover cover-to-cover
  • Drank wine
  • Shopped (online only, thank you)
You may have noticed that running was not on my list. I have not ran since my half marathon on Sunday. I'm not really sure why. I've thought about it some. It just never happened. I'm going to try and change that tomorrow at 7:30 a.m. (although I must admit I'm not terribly motivated at this moment).

October 17, 2011

Day 30 (Oct. 16)

Sunday was definitely not my best running day, but I managed to run 9 miles.
When I say “not my best,” I mean it was really pretty terrible toward the end. As in, I debated about sitting on the ground, crying and throwing an all-out temper tantrum about finishing. As in, if there was a serial killer driving by in a kidnap van who asked if I wanted a ride, I'd say "yes" without hesitation. But, I finished, and I feel a total sense of accomplishment. And, it seems ridiculous that I wanted to throw a temper tantrum or was willing to take a ride with a serial killer.
The run started out fabulous. The weather was beautiful and the big, scary sun was hidden behind the clouds. There was even a nice breeze.
And, the views along the run were awesome. I saw a dolphin in the bay. Unfortunately, I did not see Derek Jeter (he lives in the area where we run), but I’m still holding out hope.

Things were going really well. Then, around mile 6, I started to feel all my energy disappearing. After another half of an energy gel (thanks to my running buddy, Caroline), I powered through for awhile longer. But, my energy was fading fast. My legs felt heavy. And, when the pesky bridge appeared, I had to walk up it and down it before starting again.
I ran for awhile longer, but then had to take another walk break. After encouragement from Caroline (and some electrolyte drink from her, too — it’s time for me to invest in a water belt; my baby bottle just isn’t cutting it anymore), we ran the rest of the way (1+ miles). It was during this last mile that I was considering my temper tantrum or ride with a serial killer. I just didn’t feel like I had the energy to complete the run. I wasn’t in pain; I just didn’t feel like I could lift my legs, which is rather detrimental when trying to run. It was the best feeling to hear that Garmin watch beep at the 9-mile mark and arrive back at our starting point.
It’s amazing how quickly you recover. After stopping and doing some stretching, I felt great. Happy even. When people asked how the run went, I even replied, “Good.” Completing the long run makes me forget how bad it may have been during. That feeling of accomplishment just overwhelms me, and any troubles are forgotten.
As per usual when I have a bad run, I started evaluating what went wrong. I think I easily pinpointed the problem. I just didn’t eat much on Saturday. I really need to work on fuelling myself properly for these long runs. I don’t eat breakfast the morning of a long run, so what I eat for dinner is extremely important. Remembering that feeling of heavy legs and being on the verge of a temper tantrum hopefully will help me to never forget the importance of having the right fuel.  

August 10, 2011

A day of eating

Since I already write down what I eat, I figured I’d share that here. This is what I ate on Tuesday (a day I had a training run in the evening). I am by no means implying that I’m eating right. I’m trying to. I’m not sure that I am — especially in terms of fueling myself properly for a run. Our coach said we’d talk about nutrition in our group, so I’m looking forward to that. I think it will be interesting to see how his changes throughout the course of the training program.
Breakfast
Protein bar
Banana
Morning snacks
Plum
Pear
String cheese
Lunch
Generic version of Lean Pocket
Green pepper
Carmel rice cakes (2)
Pre-run snack (eaten about 2 hours before running)
Oatmeal (1/2 cup) with almonds (15)
Post-run snack
Small strawberry-banana smoothie (one of the perks of my training group — a free smoothie after each weekday run)
Dinner
Omelet (eggs, Chinese vegetable of some sort, curry powder) (Note: I’m not exactly sure how much I ate … bites of omelet but not an entire omelet. I’m also not even what the Chinese vegetable was. My boyfriend made it, so I was very happy to eat whatever he made)
Grilled zucchini (with olive oil and sea salt)
Baked tomatoes (with olive oil, balsamic vinegar, garlic and Splenda)
Carrots (raw, with vinegar and spices)
Watermelon
Tropical fruit bar (for a delicious end to the day)
Beverages
Coffee (two cups in the morning – each with two espresso shots, each with one packet of Sweet N Low and 1 T (?) of non-dairy creamer (I add this in a dumping motion, so I’m not exactly sure how much I use))
Water (four large bottles of ice water throughout the day)
Diet Coke (as an afternoon treat)
Iced tea (with dinner)
You can "oink" at me now if you'd like ... I feel like I deserve it.